Almond Cream Cheese Pound Cake
Ingredients
- 1 1/2 cups butter
- 8 oz almond paste
- 1 8oz - package cream cheese
- 3 cups white sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 6 eggs
- 3 cups cake flour
Instructions
- Preheat oven to 325 degrees F.
- Grease one 10-inch Bundt pan.
- Cream together the butter, cream cheese, almond paste and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour.
- Pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.